This simple addition transforms an ordinary cup of joe into a special treat to savor and enjoy. The melted chocolate and nutty peanut butter blend to create a mocha-inspired flavor with an indulgent kick of decadence. For a morning pick-me-up with a flavorful twist, stir a spoonful of rich peanut butter hot fudge into your coffee.Try topping your cakes and cupcakes with a decadent peanut butter hot fudge sauce for a creative twist on the traditional frosting.The sweet and savory combination creates an unexpected yet delectable treat to energize your day. Once melted, turn the heat down to low and continue cooking until slightly thickened, about 3 minutes, stirring constantly. To indulge your taste buds with a luxurious morning meal, slather peanut butter and hot fudge sauce on toast or pancakes. Stir or whisk until smooth, about 1 minute.Coat slices of crisp apples, bananas, or strawberries in the rich, chocolatey peanut butter mixture for a treat that is as healthy as indulgent. Enjoy peanut butter hot fudge as a decadent dipping sauce for fresh fruit.Ideas for ways to use peanut butter hot fudge.įriends, hot fudge sauce is more than just a fantastic ice cream topper let me share with you our favorite ways and excuses to make this recipe for peanut butter hot fudge. This unexpected yet crave-worthy topping is sure to be a crowd-pleaser. The peanut butter’s rich, sweet-salty flavor combines with the hot fudge’s deep chocolatey notes to create an irresistible taste and texture that will wow your guests and satisfy the most discerning sweet tooth. Topped off with delicious hot fudge topping. This recipe is simple, ever so easy, and only consists of a few ingredients and friends it will take you less than 5 minutes to make! Ingredients for Peanut Butter Hot Fudge For over 80 years DQ has been known for its great sundaes made from our world-famous DQ soft serve. He has a little cookie obsession with No Bake Cookies and was inspired by that recipe to make a hot fudge sauce. Top with sprinkles, buts, broken cookies or candy and a cherry if so inclined. Top with 1 scoop of ice cream, then more hot fudge, then 1 scoop of ice cream and more fudge, then cover with whipped cream. My husband, Jake, insisted we make a variation of it, consisting of peanut butter. To assemble: Add some warm fudge sauce to the bottoms of sundae dishes, old fashioned glasses or bowls. And quickly, we all became obsessed with The Best Ever Hot Fudge Sauce. When I got married, I searched for the perfect recipe and tested over 20 different variations. My entire family, consisting of seven members, loves hot fudge. It’s very easy to make with just a few ingredients, and you can whip it up in under 10 minutes! She travels with her family as often as possible, always looking for new ways to experience this delicious life.This Peanut Butter Hot Fudge Sauce is exceptionally delicious. She lives in Asheville, North Carolina with her husband lovingly known as Lieutenant Dan (for no other reason than she met him right when the movie Forest Gump came out), two scrappy kids with highly developed taste buds, and her golden retriever Kona-because (she believes) all animals should be named after places you’d like to live. Beat the mixture with a hand mixer until smooth. Stir in the milk, melted butter and vanilla. Nowadays she shares easy-to-make recipes, with a touch of moxie, as well as travel content with the hope of encouraging her readers to break out of their comfort zone and taste the world around them. Combine 3/4 cup of the sugar, 1/4 cup of the cocoa powder, the flour, baking powder, and salt. 1x 2x 3x 1 cups half and half cream or light cream cup brown sugar packed 3 tablespoons unsalted butter 2 cups chocolate. She started her blog after teaching cooking classes for several years with the intention of helping the average spatula owner to feel a bit more comfortable in their kitchen. After breathing in the spicy air in the open markets of Africa, India and China, she knew her life would never be the same. Then later her eyes were opened to the vast possibilities in the culinary world through a series of international mission trips and travel experiences as a teenager. She developed a love for cooking by standing on a wooden chair, watching her mother and grandmother cook as a little girl. Sommer Collier of A Spicy Perspective is a wife and mother who is always looking for ways to make life just a little more interesting.
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